Hot Black Pepper Mushroom Machurian

Hello every one !! This is my first post on my Blog !! yeee aa hh:) cheers !! I am so happy Right now. 🙂 🙂 Okay so coming back to the post, I am going to share the recipe of the Mushroom manchurian that i prepared last sunday for lunch, it came out really well and every one in my family liked it 🙂 I am a software  Engineer basically ,I find free time only in the weekends,n this is the time I, get to enjoy my passion 🙂 so without further adooo 🙂 Let me tell you what you need to make this absolutely mouth watering recipe mushroom manchurian !!

Fresh Button Mushrooms – 1 Packet
Water – 2 – 3 large cups
Turmeric powder – 2 pinches

For deep frying :
Oil   –  2 cups .
PlainFlour  / Maida – 3 TableSpoon
White Corn Flour – 3 TableSpoons
Coarsely Ground Black Pepper – 2 Table Spoons
Salt – As per ur taste

For the Saute :
Capsicum – Finely Diced – 1 cup
Onions -Finely Diced – 1/2 cup
Ginger-Garlic-Green Chilies- Finely Chopped –  3 tablespoons
Spring Onions – 1/2 Cup
Soy Sauce – 1 tea spoon
Tomato Ketcheup- 2 tea spoons
Sugar – 1/2 tea spoon
Coarsely Ground Black Pepper – 2 Table Spoons
Ajino-mo-to(Chinese salt) -1/2 tea spoon
salt -as per taste (remember soysauce contains some salt)
Oil – 2 tea spoons

Method :
1) chop the button mushrooms length wise and keep aside.Boil water in a big and wide cooking pan   and add salt and turmeric powder to it. Turmeric powder acts as an antiseptic and kills all the germs and harmful microbes (if any) in the mushrooms.

2) Once the water starts boiling,turn off the flame and,add the chopped mushrooms to and allow them to soak for 5 -8 mins in the hot water.Drain and allow to cool.

3) Take a mixing bowl,add the dry ingredients mentioned above,that is used for deep frying and stir well.

4) Now add the drained mushrooms to the flour mixture and toss it well.So that the mushroms  get uniformely coated  with the flour.

5) Now deep fry these mushrooms ,in medium flame until they turn nice golden brown in colour.Drain the oil well from the mushrooms and place them on top of paper towels so that excess oil gets absorbed off in the paper.

6) Next take a frying pan ,add the oil needed for saute and allow it to heat,once the oil is hot,add ginger-garlic-greenchillies and saute till the raw smell goes off, add the onions, and capsicum and saute well for 3 mins,Add the salt ,soy sauce,tomato ketchup and ajino-mo-to(Chinese salt) and saute well for another 5 mins

7) Now add in the spring onions and the fried mushrooms and mix well in high flame and saute well for 2mins.Sprinkle some black pepper and get it off the  flame.

8) Mushroom manchurian ready !! 🙂 serve hot with fried rice or noodles ..or it can even be enjoyed like a starter.

Note : If you want to make a gravy version of the same then,after step 6,add 2 cups of water  to the sauted veggies and drop in 2 tablespoon of cornflour-water mixture and cook for around 5-8  mins till the water turns nice and thick as required.Follow it on with adding the spring onions and fried mushrooms and finish off with a dash of pepper ,for the final touch.

Well, I couldnt click pictures for a step by step illustration,i’ll do that next time for more clarity.For now,enjoy the pics of the mushroom manchurian.

Mushroom Manchurian

Spicy Hawwt 🙂 Black pepper mushroom manchurian


2 thoughts on “Hot Black Pepper Mushroom Machurian

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